Title: Mexican Bean Dip
Categories: Dip Cheese Pork Bean
Yield: 1 Servings
| 4 | | Slices Bacon, Small Pieces |
| 31 | oz | Pork & Beans In Tomato Sauce |
| 1/2 | c | Shredded Sharp Cheddar |
| 1 | ts | Garlic Salt |
| 1 | ts | Chili Powder |
| 1/2 | ts | Salt |
| 2 | ts | Vinegar |
| 2 | ts | Worcestershire Sauce |
| | | Cayenne Pepper |
Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes
or until crisp. Remove bacon and set aside. Place beans in blender and
blend until smooth; pour into bacon drippings. Stir in remaining
ingredients except bacon. Cover with glass lid or plastic wrap. Microwave
for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon
pieces.